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1 box salt
2 oz. garlic salt
2 oz. crushed red pepper
2oz. chili powder
2 oz. black pepper
2 oz. accent, optional
Mix well in a gallon Ziploc bag and keep in a sealed container in the fridge.
Rub on turkey 12 to 24 hours before deep frying in peanut oil.
To fry, heat grease to about 375 degrees and carefully drop in completely thawed turkey. Fry at 350 degrees for 3 ½ minutes per pound. Check temp with extra long meat thermometer. Cook outside.
WRite wHere I’m supposed to be – Wishing you and yours a Happy Thanksgiving full of S’mookies, cranberry, turkey and, most of all, a grateful heart.

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